The "Auberge" menu is served at noon and in the evening; its content depends on the market and is displayed on our slate.
27 euros : Starter, Main course, Cheese or Dessert.
30 euros : Starter, Main course, Cheese and Dessert.
Suggestions :
Starter:
Home made foie gras mi-cuit and its celery tagliatelles
Lotte petal, shellfish sauce, spicy cabage
Feta turnover with herbs and spices, seedlings salad and honey vinaigrette
Main Course :
Duckling « aux deux façons », smashed potatoes, sharf gravy
Cod back, boulgour beet and coriander pesto
7 hours suckling lamb leg with its « quinoa en folie »
Dessert :
Smooth lukewarm chocolate pie with its Tonka bean ganache
Roasted vanilla pineapple, whipped cream and beetroot petal.
Amandine poached pear and its home made buttery shortcrust biscuit
Kids menu 12 euros :
1 syrup (multiple-choice)
Vegetables and charcuteries assortment.
Meat of the day with smashed potatoes, sauce well
Home made chocolate cake
A surprise…
