The "Auberge" menu is served at noon and in the evening; its content depends on the market and is displayed on our slate.
Prices depend on the number of courses selected
40 euros : Starter, Main course, Cheese or Desert.
47 euros : Starter, Main course, Cheese and Desert.
65 euros : 6 courses (chef choice)
60 euros : foiegras, fish of the day, cheese, chocolate desert, a glace of wine with each
Home made foie gras mi-cuit and its celery tagliatelles
Lotte petal, shellfish sauce, spicy cabage
Feta turnover with herbs and spices, seedlings salad and honey vinaigrette
Main Course :
Duckling « aux deux façons », mashed potatoes, sharf gravy
Cod back, boulgour beet and coriander pesto
7 hours suckling lamb leg with its « quinoa en folie »
Smooth lukewarm chocolate pie with its Tonka bean ganache
Roasted vanilla pineapple, whipped cream and beetroot petal.
Amandine poached pear and its home made buttery shortcrust biscuit
Child's menu 15 euros :
1 syrup (multiple-choice)
Vegetables and charcuteries assortment.
The day's meat with mashed potatoes, sauce
Home made chocolate cake
Kid's menu : 22 euros :
Starter, main course, desert from our slate in smaller portion