The "Auberge" menu is served at noon and in the evening; its content depends on the market and is displayed on our slate.
Prices depend on the number of courses selected
55 euros : Starter, Main course, Cheese or Desert.
65 euros : Starter, Main course, Cheese and Desert.
85 euros : degustation menue : 6 courses (chef choice)
80 euros : wine&food : starter, main course, cheese and dessert with a glass of wine with each.
Home made pan-fried foie gras, candied turnip petals and cola caramel, warm organic brioche and young leaves.
Saint Jacques with Yuzu and caviar
Main Course :
Organic calf duet from Causselot (Nuces 12) corsed juice and autumn vegetables
Sea Bream like a Tataki with tapioca tile
"Croustifondant" praline chocolate with smooth rapadura sugar cream.
Apple macaron, pear jelly and bergamot lemon curd.
Child's menu 17 euros :
1 syrup (multiple-choice)
Vegetables and charcuteries assortment.
The day's meat with mashed potatoes, sauce
Home made chocolate cake
Kid's menu : 25 euros :
Starter, main course, desert from our slate in smaller portion