Marc Cordy will share with you his passion for culinary art. He offers delicious and original cuisine based on regional and seasonal products. He creates high-quality and eco-aware dishes, using organic flours, sugars and spices.
As well as meat-based dishes, vegetarian cuisine is always available and specific meals can be created on demand for guests with particular food allergies.
We also sell our homemade jams, pâté de foie gras, and cakes from our restaurant shop.
We welcome children. A dedicated playground is available where they can play safely and peacefully.
Catering for parties and take-away meals can be provided on request.
The « Auberge » menu is served at noon and the evening, its content depend on the season and the market and is displayed on our slate.
Prices depend on the number of courses selected:
40 euros : starter, main course, cheese or desert
47 euros : starter, main course, cheese and desert
65 euros : 6 courses (chef choice)
ON MONDAY, THURSDAY, FRIDAY, SATURDAY AND SUNDAY LUNCHES FROM 12h00 TO 14h00
ON THURSDAY, FRIDAY AND SATURDAY EVENINGS from 20h00 TO 20h45
Is served from 8h00 to 10h00 (hours to be planned at reception)